The Natural Wine Co. is a collective of wine community professionals who initially banded together to fill a niche for an organic, preservative free, fruit driven Shiraz.

 

Since releasing this initial 2014 Shiraz the restaurateur, distributor, vigneron, winemaker and banker continued working together to deliver a range of wines.

 

The winegrowing behind The Natural Wine Co. sits with a very experienced organic grower, Jason O’Dea. The vineyards, which have been grown organically for many years are located at Canowindra in the Central Ranges of New South Wales.

 

The wines are all organic and made with minimal intervention. 

 

There has been much discussion of what constitutes a ‘natural wine’. Our interpretation is that it must be organic, with the winemaker acting as the conduit; wild fermentation and very little influence, other than coaxing the best out of the fruit. The wine must be a reflection of the region and vineyard, not the winemaker.